Mutations in the gene of the Gα subunit of the heterotrimeric G protein are the cause for the brachytic1 semi-dwarf phenotype in barley and applicable for practical breeding
© The Author(s) 2017
Received: 22 April 2017
Accepted: 21 August 2017
Published: 5 September 2017
Short-culm mutants have been widely used in breeding programs to increase lodging resistance. In barley (Hordeum vulgare L.), several hundreds of short-culm mutants have been isolated over the years. The objective of the present study was to identify the Brachytic1 (Brh1) semi-dwarfing gene and to test its effect on yield and malting quality.
Double-haploid lines generated through a cross between a brh1.a mutant and the European elite malting cultivar Quench, showed good malting quality but a decrease in yield. Especially the activities of the starch degrading enzymes β-amylase and free limit dextrinase were high. A syntenic approach comparing markers in barley to those in rice (Oryza sativa L.), sorghum (Sorghum bicolor Moench) and brachypodium (Brachypodium distachyon P. Beauv) helped us to identify Brh1 as an orthologue of rice D1 encoding the Gα subunit of a heterotrimeric G protein. We demonstrated that Brh1 is allelic to Ari-m. Sixteen different mutant alleles were described at the DNA level.
Mutants in the Brh1 locus are deficient in the Gα subunit of a heterotrimeric G protein, which shows that heterotrimeric G proteins are important regulators of culm length in barley. Mutant alleles do not have any major negative effects on malting quality.
KeywordsAri-i Ari-m Brh1 Hordeum vulgare Semi-dwarf
Semi-dwarfism is regarded as a valuable trait in cereal breeding, as cultivars with a short stature show increased lodging resistance [6, 25]. Due to the potential agronomic usefulness, many different types of semi-dwarf mutants have been identified in barley (Hordeum vulgare) during the last 70 years. These semi-dwarf mutants have obtained different names since they often have other pleiotropic characters which might have been in focus of the involved research group. The major semi-dwarf subgroups are Brachytic (Brh), Breviaristatum (Ari), Slender dwarf (Sld), Erectoides (Ert), Semidwarf (Sdw), Semi-brachytic (Uzu) and Dense spike (Dsp) . However, only a few barley semi-dwarfing genes have successfully been applied in breeding programs – The uzu1.a allele was one of the first short-culm alleles to be used  and has been introduced in almost all Japanese hull-less barley cultivars ; two different alleles of the Semidwarf 1 gene, sdw1.c (originally named denso) and sdw1.d, are most likely the dominating short-culm alleles in the today’s European elite cultivars ; ert-k.32 was isolated after X-ray treatment in the cultivar Bonus and released as the cultivar Pallas ; ari-e.GP was isolated after γ-ray mutagenesis of cultivar Maythorpe in 1956 and released as Golden Promise [1, 12]; sdw4.ba was isolated after γ-ray treatment of the Chinese cultivar Zhenongguangmangerleng in the late 1960s and is now probably widespread in many semi-dwarf barley accessions in China through the cultivar released as Zhepi 1 [37, 38].
Plant hormones like gibberellic acid (GA) and brassinosteroids (BR) are the major regulators of plant height. It is therefore not surprising that successful “Green revolution” semi-dwarfing genes can be exemplified by Reduced height1 (Rht1) in wheat encoding a transcriptional regulator with a DELLA domain involved in GA signaling , Semi-dwarf1 (Sd1) in rice [3, 28] and Sdw1 in barley  both deficient in a gibberellin 20-oxidase of the GA biosynthetic pathway, and Uzu1 in barley encoding the brassinosteroid receptor [7, 9].
Known brh1 mutant alleles, their genetic background, their availability as Bowman near-isogenic lines, and introgression regions on chromosome 7H
Bowman near-isogenic line
Introgression region on 7HS (cM)
0 – 13.19
0 – 13.19
0 – 48.45
0 – 20.56
0 – 13.19
8.77 – 26
0 – 8.77
0 – 32.35
The aim of the present study was to identify the Brh1 semi-dwarfing gene and to test its effect on yield and malting quality. We show that Brh1 encodes a subunit of a heterotrimeric G protein and mutant alleles of Brh1 do not have any major negative effects on malting quality. Heterotrimeric G proteins transfer signals from receptors (G-protein-coupled receptors) to downstream enzymes (effectors) in signaling cascades . The heterotrimeric G protein complex consists of one Gα, one Gβ and one Gγ subunit. Brh1 encodes a Gα subunit. This is especially interesting in the view that it was recently shown that barley Ari-e encodes a Gγ subunit , being orthologous to DEP1 in rice . In addition, barley Brh2 encodes a U-box E3 ubiquitin ligase, orthologous to TUD1 in rice (Braumann et al. unpublished). TUD1 has been suggested to physically interact with the Gα subunit in rice . Thus, within a short period of time, heterotrimeric G proteins have been identified as a key regulator of plant architecture in barley.
All mutant lines were obtained from public non-profit organizations or individual contributors: brh1.a, brh1.e, brh1.t, brh1.x, brh1.c and brh1.f from the National Small Grains Collection (U.S. Department of Agriculture - Agricultural Research Service, Aberdeen, Idaho, USA); brh1.ae from Andris Kleinhofs, (Washington State University, Pullman, WA, USA); ari-i.38 and the eight Bowman near-isogenic lines BW047 (ari-i.38), BW074 (brh1a), BW075 (brh1.aa), BW076 (brh1.ae), BW077 (brh1.e), BW078 (brh1.t), BW079 (brh1.x) and BW080 (brh1.z) from the Nordic Genetic Resource Center (NordGen, Alnarp, Sweden).
Phenotypic description of mutant and wild type lines
For phenotypic descriptions, plants were grown in the greenhouse under 16-h-light / 8-h-dark cycles. The culm length measured is the distance between the soil and the collar of the spike. Further, the distances from the collar of the spike to the tip of the spike and to the tip of the longest awn was measured. Awn length was normalized to the length of the spike by forming the ratio of [length from spike collar to tip of longest awn] / [length from spike collar to tip of spike]. Per line 12 plants were grown in large square formed pots. The significance of differences in culm length and awn length between mutant lines and respective wild types was tested by a two sided t-test for two independent populations with equal variance assumption in Microsoft Excel. The number of biological replicates was n = 3 (in the case of BW047) to n = 12 depending on the number of seeds that germinated per line.
Generation of double-haploid plants
In order to transfer brh1.a into a more modern genetic background we performed crosses between the Bowman near-isogenic line BW074 (brh1.a) and the European elite malting cultivar Quench. F1 seeds were subjected to embryo rescue 25 days after fertilization. The outer parts of the husk of the developing grains were removed and the grains were sterilized in 4% sodium hypochlorite for 10 min followed by rinsing in sterile water. The embryos were put onto BAP medium [0.44% (w/v) MS powder (Sigma M5524), 0.075% (w/v) glutamine, 6% maltose (w/v), 1 μg/ml BAP (Sigma B9394) and 0.35% phytagel (w/v), pH 5.8]. After 6 weeks, the developing F1 plants were transferred to soil. Anthers from undeveloped spikes were transferred into a 0.7 M mannitol solution in petri dishes and incubated for 3 days at 24 °C. Then the anthers were transferred on BAP medium and incubated at 24 °C for 8 weeks in darkness. Developing calluses were transferred into containers containing MS sucrose medium (0.22% (w/v) MS, 1.5% (w/v) sucrose) and exposed to light for several days. Regenerating plants that turned green were planted into soil and left for seed formation in the greenhouse.
Field testing was done on the Danish island of Fyn during summers 2013 and 2014 using standard nitrogen fertilizer application for malting barley in plots of 7.5 m2 in size. 3600 grains were sown per experimental plot. All lines were tested in triplicates in randomized plots. The experimental plots were harvested using a combiner. The seeds were cleaned prior to weighing and the fraction above 2.2 mm was kept. The significance of differences in grain yield per plot was tested by a two sided t-test for two independent populations with equal variance assumption in Microsoft Excel.
All barley samples used in the manual malting experiments were evaluated for the parameters Germination index, Germination energy and Water sensitivity. Data was based on a sample size of 100 barley grains for a 4 ml or 8 ml germination test according to Analytica-EBC Method 3.6.2 (http://analytica-ebc.com/index.php?mod=contents&scat=10).
Characterization of barley samples
Thousand kernel weights were determined by automatic counting using a Data Count JR (Data Technologies, Israel). Size fractionation within four classes (X > 2.8 mm), (2.8 mm < X > 2.5 mm), (2.5 mm < X > 2.2 mm) and (X < 2.2 mm) was done using a Pfeuffer Sortimat K3 (Pfeuffer GmbH, Germany). Size fractionation data was calculated from a 100 g sample. Protein, water and starch content of the barley samples were determined using a near infrared transmittance Foss 1241 NIT instrument (Foss, Denmark) and barley calibration Foss BY213271 provided by the manufacturer. 24 h prior to micro malting, the water content of the 100 g sample was re-determined using the same Foss 1241 NIT instrument but barley calibration Foss BY303300. All samples tested in micro malting experiments in this study were grown in rows in New Zealand from September 2012 to February 2013.
Manual micro malting
All samples were malted using a manual micro malting system developed in house at the Carlsberg Research Laboratory. The micro malting was performed in a Termaks incubator KB8400 (Termaks AS, Norway) at 13.5 °C during the steeping and germination phase. The barley was malted in individual sample cups each holding 100 g of barley seeds. One batch of seeds was malted per line. The barley samples were steeped as a forced submission of all grains in a closed sample grid chamber for 3 h. The steeping procedure was performed in three 24 h intervals. Time recording started when grains were immersed in water first time and set to 0 h. The second steeping period started after 24 h and third after 48 h. The actual water uptake of the individual barley samples was estimated after a centrifugal removal of water from the sample. Steeping degree was calculated in relation to dry matter of the sample using a Foss 1241 NIT instrument (Foss A/S, Denmark) for determination of dry matter compared to the total sample weight of the sample after centrifugation. Near infrared transmittance is a non-destructive seed analysis, whereby a given chemical compound is assigned to a specific wavelength between 900 – 1050 nm. Based on a calibration of the instrument it is then possible predict the concentration of that given compound. Following the last steep the barley samples were maintained at a steeping degree at approximately 45% during the germination step. After the germination process the barley samples were kiln dried in the Termaks incubator for 21 h. The temperature profile of the kiln process was a two-step ramping profile and an isothermal terminal step monitored by a Eurotherm 815 control unit (Eurotherm by Schneider Electric, USA). First ramping step started at set point 30 °C and a linear ramping at 2 °C / h to the breakpoint at 55 °C. Second linear ramping was at 4 °C / h and reaching a maximum at 82 °C. This temperature was kept constant for 1.5 h. The process was based on a recirculating air flow using 80% fresh air. The kiln samples were cured using a manual root removal system from Wissenschaftliche Station für Brauerei, Munich, Germany. Final malt samples were stored at 20 °C prior to near infrared transmittance analysis and enzyme activity measurement.
Analysis of malt samples for water content, protein content, soluble protein and extract were determined with a Foss 1241 NIT (Foss A/S, Denmark) instrument using the Malt calibration Foss MA000010 provided by the manufacturer. Prior to enzyme activity analysis the malt samples were milled using a standard Foss Cyclotech mill (Foss A/S, Denmark) equipped with a tungsten carbide grinding ring (Foss 10,004,463), nickel plated impeller (Foss 1000 2666) and a 1 mm outlet screen (Foss 10,001,989). All enzyme activity measurements of barley malt were made within 48 h after milling of the dry sample.
α-amylase activity of final malt was based on malt flour made according to the sample preparation description in the Malt Analysis section above. α-amylase activity assays were measured using a Ceralpha kit (K-CERA) from Megazyme (Ireland) using standard laboratory equipment. The amylase assays were made according to the manufacturer’s protocol (K-CERA 01/12). Measurements were made in technical duplicates. Calculation of amylase activity was based on the formula in the Megazyme protocol (K-CERA 01/12). The significance of differences in α-amylase activity was tested by a two sided t-test for two independent populations with equal variance assumption in Microsoft Excel comparing the four double haploid lines carrying the brh1.a allele to the three lines in their progeny, BW074, Bowman and Quench.
β-amylase activity of final malt was based on malt flour made according to the sample preparation description in the Malt Analysis section above. β-amylase activity assays were measured using Betamyl kit (K-BETA3) from Megazyme (Ireland) using standard laboratory equipment. The amylase assays were made according to the manufacturer’s protocol (K-BETA3 10/10). Measurements were made in technical duplicates. Calculation of β-amylase activity was based on the formula in the Megazyme protocol (K-BETA3 10/10). The significance of differences in β-amylase activity was tested by a two sided t-test for two independent populations with equal variance assumption in Microsoft Excel comparing the four double haploid lines carrying the brh1.a allele to the three lines in their progeny, BW074, Bowman and Quench.
Limit dextrinase activity
Limit dextrinase activity of final malt was based on malt flour made according to the sample preparation description in the Malt Analysis section above. Limit dextrinase activity assays were measured using a Limit Dextrizyme kit T-LDZ1000 from Megazyme (Ireland) using standard laboratory equipment. The limit dextrinase assays were made according to manufacturer’s protocol T-LDZ1000 07/9. Measurements were made in technical duplicates. Calculation of limit dextrinase activity was based on the formula in the Megazyme protocol T-LDZ1000 07/9. The significance of differences in Limit dextrinase activity was tested by a two sided t-test for two independent populations with equal variance assumption in Microsoft Excel comparing the four double haploid lines carrying the brh1.a allele to the three lines in their progeny, BW074, Bowman and Quench.
Public sequence databases were accessed via the following web pages: “http://www.gramene.org/” for sorghum, “http://rice.plantbiology.msu.edu/analyses_search_blast.shtml” for rice, and “http://brachypodium.org/” for brachypodium. The NCBI probe database was accessed via the link http://www.ncbi.nlm.nih.gov/probe. The HarvEST database was accessed using the link http://harvest.ucr.edu/.
Screening of a pooled BAC library of the barley genome
Oligonucleotides used as PCR primers to amplify and sequence the gene encoding the Gα-subunit of the heterotrimeric G protein and to amplify gene fragments located in the genomic region surrounding this gene in a BAC pool screening
Sequence (5′ → 3′)
Length of amplification product [bp]
703 (with bw-Fr1-R1)
790 (with bw-Fr2-R1)
896 (with bw-Fr3-R1)
901 (with bw-Fr4-R1)
903 (with bw-Fr5-R1)
857 (with bw-Fr6-R1)
824 (with bw-Fr7-R1)
705 (with bw-Fr8-R2)
711 (with bw-Fr9-R1)
350 (with IL131)
300 (with IL133)
318 (with IL135)
152 (with IL137)
510 (with IL139)
318 (with IL141)
651 (with IL143)
512 (with IL145)
475 (with IL147)
633 (with IL149)
576 (with IL151)
510 (with IL153)
1229 (with IL202)
461 (with IL204)
600 (with IL206)
1389 (with IL208)
1305 (with IL210)
PCR amplification and sequencing of the Gα-subunit of the heterotrimeric G protein in barley
Oligonucleotides used for PCR amplification and DNA sequencing of the Gα-subunit of the heterotrimeric G protein are listed in Table 2. PCR amplification from genomic DNA and sequencing of PCR products was done at LGC Genomics GmbH (Berlin, Germany) in the case of all brh1 original mutant lines, near-isogenic lines and the respective mother cultivars. In the case of ari-m mutant lines and their respective mother cultivars, isolation of genomic DNA and PCR amplification was done using the REDExtract-N-Amp™ Plant PCR Kit (Sigma-Aldrich, St. Louis, USA), and sequencing of PCR products was done at StarSEQ (Mainz, Germany).
RNA was isolated from seedlings leaves with the help of Trizol reagent (Thermo Fisher Scientific, Waltham, USA). For one-step RT-PCR of RNA the SuperscriptIII one-step RT-PCR kit (Thermo Fisher Scientific, Waltham, USA) with HIFI taq enzyme was used. Sequencing of PCR products was done at StarSEQ (Mainz, Germany).
Allelism crosses to confirm identity of the Ari-m and the Brh1 locus in barley
Allelism tests were performed through crosses between BW074 (brh1.a) and BW051 (ari-m.28). Plants were grown in a greenhouse at 18°C under 16-h-light / 8-h-dark cycles. Light intensity were set to a photon flux of 300 μmol m−2 s−1. Plants were pollinated 3 days after emasculation. F1 progenies of this cross were genotyped to confirm successful crossings, and grown to maturity for phenotypic analysis to confirm allelism through visual inspection of plants.
Identification of the Brh1 locus
Markers in the vicinity of Brh1  and the gene models associated with the best blastn hit in the genomes of rice, sorghum and brachypodium
NCBI accession no.
Rice blast hit
Sorghum blast hit
Brachypodium blast hit
no hit on chromosome 6
no hit on chromosome 10
no conclusive hit
Brh1 encodes the Gα subunit in barley
Mutations identified in recessive brh1 alleles and their deduced effect at protein level
Position of mutationa
Type of mutation
Effect of mutation on protein
a to t
Mutation shifts splice site between intron 8 and exon 9 leading to frame shift. 203 native amino-acid residues followed by FSAAPLERAKEAERYTGCMM.
2 bp deletion
Frame shift eliminates wild type stop codon and extends exon 13. 372 native residues followed by 152 additional aa residues.
1 bp deletion
Frame shift in exon 8. 185 native residues followed by MCSMQEYGQMGL.
Deletion (minimal region: −723 to 2819
Large deletion, no transcript detectable
Probably no protein produced
2 bp deletion
Frame shift eliminates wild type stop codon and extends exon 13. 372 native residues followed by 152 additional residues.
g to a
Mutation eliminates splice site between intron 4 and exon 5 leading to frameshift. 88 native residues followed by VCYYWKGCVSYLFPHLLHSGDYSGNLHWIFLWECVYTSYY.
4 bp deletion
Frame shift and premature stop in exon 6. 129 native residues followed by SLIKNSYRM.
g to a
Mutation shifts splice site between intron 8 and exon 9. 203 native residues followed by FSATPLERAKEVERYTGCMM.
a to t
Premature stop in exon 13. Truncated protein of 363 residues.
1 bp deletion
Frame shift in exon 8. 185 native residues followed by MCSMQEYGQMGL.
g to a
Premature stop in exon 10. Truncated protein of 270 native residues.
g to a
Premature stop in exon 10. Truncated protein of 270 native residues.
g to a
Mutation eliminates splice site between intron 1 and exon 2. 21 native residues followed by VSSFPYHLLDSFNSSCPVLSCPVLS.
a to t
Mutation shifts splice site between intron 8 and exon 9 leading to frame shift. 203 native residues followed by FSAAPLERAKEAERYTGCMM.
No protein produced.
g to a
Premature stop in exon 12. Truncated protein of 306 residues.
We also sequenced the gene encoding the Gα subunit from the original mutants and two additional lines, brh1.c and brh1.f, for which no near-isogenic lines have been generated (Fig. 3, Table 4). All mutations were verified and they were not present in the respective mother cultivar (Table 1). Mutation brh1.c was based on a 2 bp deletion and identical to brh1.a. Mutation brh1.f was based on a 4 bp deletion in exon 6 leading to a premature stop. We noticed several SNPs between Bowman and the mother cultivars (Bonus, Himalaya, Steptoe, Moravian, Aramir, Domen, Akashinriki and Volla) with the exception of Aapo, which was identical to Bowman over the sequenced region (Additional file 1 Table S1). We noted that the SNP pattern in mutant brh1.c was not the same as its mother cultivar Moravian. Instead they were identical to those of brh1.a and Himalaya. Still mature plants of the mutant lines brh1.c and brh1.a show different morphological characters – brh1.c is two-rowed, while brh1.a is six-rowed. We therefore suggest that the brh1 mutation was introduced into Moravian by crossing to a brh1.a mutant line instead of an independent mutational event.
Identification of additional brh1 alleles
Summary of breviaristatum-m (ari-m) alleles, their genetic backgrounds, their availability as Bowman near-isogenic lines, and introgression regions on chromosome 7H
Bowman near-isogenic line
Introgression region on 7HS (cM)
no line available
4.74 – 9.55
no line available
no line available
no line available
no line available
In addition to ari-m.28, five other ari-m alleles are available (Table 5) (www.nordgen.org/bgs). A mutation in the gene encoding the Gα subunit could be identified in each of them (Fig. 3, Table 4). The mutations found in ari-m.12 and ari-m.28 are identical nucleotide substitutions introducing stop codons in exon 10. Mutant line ari-m.177 was identical to ari-i.38 (BW047), affecting a splice site between intron 8 and exon 9. Line ari-m.141 also showed a mutation in a splice site – between intron 1 and exon 2. Mutation ari-m.269 is a nucleotide substitution introducing a stop codons in exon 12. Finally, ari-m.251 is a large deletion since no parts of the Brh1 locus could be amplified by PCR.
Transfer of the brh1 mutation to a modern elite malting barley background
The available brh1 mutant alleles have been generated in several genetically different mother cultivars. In our trials, they all showed a pronounced reduction in culm length and awn length (Fig. 5). To the best of our knowledge, none of the described brh1 alleles have been tested in European breeding material. Therefore, we performed crosses between the Bowman near-isogenic line BW074 (brh1.a) and the European elite malting cultivar Quench. Double-haploid plants were generated. Two independent double-haploid lines, designated DH_A and DH_B that displayed the phenotype characteristic for brh1 mutant lines, were selected. These lines were propagated and finally tested under field conditions in two subsequent years (Fig. 6). It was observed that cultivar Bowman produced significantly lower grain yield than cultivar Quench. This was expected, as Bowman is a North American cultivar while Quench was bred for agriculture in Europe. Mutant line BW074 had a yield comparable to that of Bowman. The double-haploid lines yielded higher than Bowman and BW074 but lower than Quench. A repetition of the field trial with a reduced number of lines in the following year gave similar results (Fig. 6b). We conclude that the yield of brh1 mutant lines can be significantly increased by backcrossing to a modern elite line.
The effect of the brh1 mutation on malting quality
The brh1 double-haploid lines generated in this study were tested in laboratory scale micro malting experiments together with the near-isogenic line BW074 (brh1.a) and the cultivars Quench and Bowman. We measured the activity of three key starch degrading enzymes α-amylase, β-amylase and free limit dextrinase (Fig. 7). The brh1 double-haploid lines showed an increase in activity, especially for β-amylase and free limit dextrinase activity. The reason for this observation remains elusive but can partly be caused by a changed volume-area ratio in the global shaped brh1 seeds. Still, the presented results do not indicate that the brh1 mutation has a negative effect on malting quality in barley.
While there are several genes encoding Gα, Gβ and Gγ subunits of heterotrimeric G proteins in mammals, there is only one Gα, one Gβ and three Gγ encoding genes in arabidopsis, and one Gα, one Gβ and four Gγ genes in rice . Analysis of the recently sequenced barley genome [22, 17]) reveals one Gα (gene identity in Mascher et al.  HORVU7Hr1G008720.11), one Gβ (HORVU4Hr1G003110.4) and four Gγ genes (HORVU5Hr1G093530.3, HORVU5Hr1G093550.1, AK367089, HORVU5Hr1G061840.7). In mammalian systems, binding of a ligand to the G-protein-coupled receptor causes a rapid exchange of GDP to GTP bound by the Gα-subunit, which promotes a dissociation of activated Gα-GTP from the Gβγ heterodimer . Activated Gα-GTP and/or Gβγ interacts with effector proteins. A different system for G-protein signaling is found in plants. The arabidopsis Gα subunit spontaneously binds GTP in vitro  but its ability to stimulate effector molecules is inhibited by its association to a membrane bound Regulator-of-G-protein-signaling (RGS) protein . Upon binding of a ligand to the RGS protein, the Gα-GTP subunit is released and can interact with effector molecules.
In the present study we demonstrated that barley Brh1 is orthologous to rice D1 encoding a Gα-subunit of a heterotrimeric G protein . In addition, we characterized nine brh1, one ari-i and six ari-m mutants at the DNA level, and demonstrate that Ari-m is allelic to Brh1. It has previously been reported that Brh1 and Ari-i are allelic . All sixteen mutations result in severe changes of the Brh1 gene and gene product – deletions, nonsense mutations or frame shifts leading to modified polypeptides. It was recently shown that the barley Ari-e encodes a Gγ subunit of a heterotrimeric G protein [18, 35], being orthologous to DEP1 in rice . Further, the gene product of TUD1 in rice, a U-box E3 ubiquitin ligase, has been suggested to directly interact with the rice Gα subunit and is therefore directly responsible for the turnover of heterotrimeric G proteins . We found recently that barley Brh2 is orthologous to TUD1 in rice (Braumann et al. unpublished). Barley brh1, brh2 and ari-e mutants have short-culm phenotypes, which is now understood in the light of their connection to the heterotrimeric G protein.
Although genes encoding subunits of the heterotrimeric G protein complex now start to be identified, it is still not clear in which signaling pathway the complex is participating. The response to both brassinosteroids and gibberellic acids have been investigated for brh1 mutants in previous studies. In contrast to uzu mutants, brh1 mutants are brassinosteroid sensitive , making it unlikely that brh1 is part of the brassinosteroid signaling pathway. It has further been shown that application of gibberellic acid leads to increased elongation of brh1 plants in a similar extend as for wild type plants. Still, both gibberellic acid treated and untreated brh1 plants are significantly shorter than wild type plants that had received the same treatment . These findings disprove the direct involvement of the Brh1 gene in either gibberellic acid signaling or biosynthesis.
Dahleen et al.  did a detailed study of the agronomic performance of five recessive brh1 lines – BW047 (ari-i.38), BW074 (brh1.a), BW078 (brh1.t), BW080 (brh1.z) and BW075 (brh1.aa). The parameters including plant height, lodging, yield, number of kernels per spike and kernel weight. All brh1 plants were shown to be significantly shorter and more lodging resistant than the cultivar Bowman. The mutants displayed a lower kernel weight but otherwise yields were like Bowman with the exception of BW075 (bri1.aa), which yielded lower. Based on their results it was concluded that the brh1 mutations introduce agronomically valuable traits like shorter plant stature and lower lodging potential while negative effects of the mutation on agronomical key traits like yield seem to be neglectable . Our study indicated a lower yield due to the brh1 mutation but we assume that recurrent backcrossing to Quench would increase the yield like it did in the Bowman near-isogenic lines studied by Dahleen et al. . More important, our results showed no negative effect on malting qualities due to the brh1 mutation. We therefore suggest that Brh1 might be a competitive breeding alternative to other used semi-dwarfing genes like Ari-e, Ert-k, Sdw1, Sdw4 and Uzu1.
Mutants in the Brh1 locus are deficient in the Gα subunit of a heterotrimeric G protein, which shows that heterotrimeric G proteins are important regulators of culm length in barley. It is still not clear in which signaling pathway the complex is participating. Sixteen mutant alleles were characterized at DNA level and display a repertoire of deletions and nucleotide substitutions. While our study suggests a lower yield due to mutations in Brh1, we did not see any negative effects on malting quality. Thus, brh1 mutant alleles might be used in order to breed for robust and lodging resistant malting barley cultivars.
This study was supported by the Carlsberg Foundation, Grønt Udviklings- og Demonstrations Program (GUDP, Denmark, 34009-12-0522), Deutsche Forschungsgemeinschaft (Germany, DO1482/1-1), the Crafoord Foundation (20150748) and the CF Lundström Foundation.
This study was supported by the Carlsberg Foundation, Grønt Udviklings- og Demonstrations Program (GUDP, Denmark, 34,009-12-0522), Deutsche Forschungsgemeinschaft (Germany, DO1482/1-1), the Crafoord Foundation (20150748) and the CF Lundström Foundation.
Availability of data and materials
IB, CD, SB, AH, FL, UL, SZ and RZ performed experiments. IB, BS, NS and MH designed research. IB and MH wrote the paper. All authors read and approved the final manuscript.
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