Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of ‘Red Clapp’s Favorite’ (Pyrus communis L.) by transcriptome analysis

Table 2 Summary statistics of Illumina sequencing for ‘Red Clapp’s Favorite’

Samples	Clean reads	GC Content	% ≥ Q30	Mapped reads ratio
T04	23,800,724	47.34%	94.28%	76.02%
T05	35,882,930	47.03%	94.78%	75.87%
T06	29,358,478	47.44%	94.75%	74.40%
T07	31,642,033	47.49%	94.74%	76.99%
T08	29,876,598	47.55%	94.15%	75.30%
T09	26,183,442	47.21%	94.69%	74.37%
T10	33,015,521	46.83%	94.83%	76.61%
T11	32,051,417	47.10%	95.12%	76.99%
T12	30,183,239	47.33%	94.54%	75.75%

Clean reads represent total pair-end reads of clean data; Mapped reads ratio represents the percent of clean data mapped to the pear reference genome (http://www.rosaceae.org/species/pyrus/pyrus_communis/genome_v1.0)

ISSN: 1601-5223