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Fig. 6 | Hereditas

Fig. 6

From: Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of ‘Red Clapp’s Favorite’ (Pyrus communis L.) by transcriptome analysis

Fig. 6

a Sugar (glucose, sorbitol, sucrose and fructose) content in ‘Red Clapp’ pears during different periods; b The correlation between fructose content and its related unigenes’ expression; c The correlation between glucose content and its related unigenes’ expression

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Hereditas

ISSN: 1601-5223

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