Fig. 1From: Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (Vitis davidii)Berries of black and white spine grapes at different ripening stages. B1, B2 and B3 refer to the berries of black spine grape of 40 DAF, 80 DAF and 120 DAF. W1, W2 andW3 refer to the berries of white spine grape of 40 DAF, 80 DAF and 120 DAFBack to article page