Skip to main content

Table 1 Summary of resequencing data of Hongyingzi

From: Genome-wide variations analysis of sorghum cultivar Hongyingzi for brewing Moutai liquor

Raw base (Gb)Clean base (Gb)Effect rate (%)Error rate (%)Q20 (%)Q30 (%)GC content (%)
45.8445.7999.820.0397.5593.1044.30