Table 1 Summary of resequencing data of Hongyingzi
From: Genome-wide variations analysis of sorghum cultivar Hongyingzi for brewing Moutai liquor
Raw base (Gb) | Clean base (Gb) | Effect rate (%) | Error rate (%) | Q20 (%) | Q30 (%) | GC content (%) |
|---|---|---|---|---|---|---|
45.84 | 45.79 | 99.82 | 0.03 | 97.55 | 93.10 | 44.30 |