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Fig. 5 | Hereditas

Fig. 5

From: Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of ‘Red Clapp’s Favorite’ (Pyrus communis L.) by transcriptome analysis

Fig. 5

a Expression of PCP005049 gene and PCP006674 gene as determined by RNA-Seq and qRT-PCR; b Expression of PCP008001 gene and PCP011895 gene as determined by RNA-Seq and qRT-PCR; c Expression of PCP013141 gene and PCP030959 gene as determined by RNA-Seq and qRT-PCR; d Expression of new gene 004807 and PCP005278 gene as determined by RNA-Seq and qRT-PCR. The details of above genes were showed in Table S1. Tubulin (AB239681) was used as the reference gene. The pear reference genome was on <http://www.rosaceae.org/species/pyrus/pyrus_communis/genome_v1.0>

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Hereditas

ISSN: 1601-5223

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