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Fig. 3 | Hereditas

Fig. 3

From: Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of ‘Red Clapp’s Favorite’ (Pyrus communis L.) by transcriptome analysis

Fig. 3

GO classification of each comparison. The right side of the y-axis indicates the number of genes, and the left side of the y-axis indicates the percentage of genes. Note: a Sequencing from the G1 vs. G2 comparison; b sequencing from the G1 vs. G3 comparison; c sequencing from the G2 vs. G3 comparison

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Hereditas

ISSN: 1601-5223

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