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Table 2 Summary of the sequencing data

From: Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (Vitis davidii)

Sample name Raw reads Clean reads Clean bases Error rate(%) Q20(%) Q30(%) GC content(%)
B1A 56801854 54944048 6.86G 0.03 96.90 93.75 46.02
B1B 58642586 56945838 7.12G 0.03 97.00 93.94 45.84
B2A 60467584 58763160 7.34G 0.03 96.4 92.73 46.45
B2B 57458296 55118356 6.88G 0.03 96.23 92.42 47.42
B3A 56058442 54572136 6.82G 0.03 96.25 92.43 46.49
B3B 62161910 60249422 7.54G 0.03 96.32 92.57 46.41
W1A 58127846 56521424 7.06G 0.03 96.30 92.47 46.14
W1B 50809432 49850444 6.24G 0.03 96.40 92.59 46.59
W2A 60765156 59192440 7.40G 0.03 96.47 92.84 46.10
W2B 61258710 59500464 7.44G 0.03 96.54 92.96 46.53
W3A 64217138 61521590 7.70G 0.03 96.19 92.28 47.07
W3B 64263360 62332092 7.80G 0.03 96.23 92.35 46.76
  1. A and B: two biological replicates of each stages; Raw reads: the original number of reads by sequencing; Clean reads: the number of reads after removing the low-quality reads and trimming the adapter sequences from raw reads; Clean bases: number of clean reads multiplied by length of clean reads. Error rate: the average base sequencing error rates; Q20 and Q30: Phred score, refer to the accuracy of sequenced bases were 99 and 99.9%; GC content: the percentage of G and C in total bases